Weekend treatChef Sanjeev Kapoor’s instant noodles recipe with chilli oil twist

Are you tired of consuming immediate noodles prepared the usual method? If you’re wanting to raise your noodle video game and include an intense twist to your go-to food when appetite pangs strike, then you remain in for a reward.

Join us as we start a mouthwatering journey into the world of Chilli Oil Noodles, directed by none besides Chef Sanjeev Kapoor. The renowned chef, on the celebration of National Noodles Day (October 6), shared a super-easy dish to make a delicious bowl of noodles.

Loaded with strong flavours and simply the correct amount of spice, it makes certain to tantalise your palate. And you understand what the very best part of it is? They are as immediate as the routine noodles that you prepare and just need an extra set of easily-available active ingredients. Think about spring onions, garlic, sesame seeds, oil and chilli flakes. Yes, it is as simple as that! The method you prepare, nevertheless, is a bit various.

All you require to do is boil the immediate noodles in hot water, simply as you generally would. Refrain from including the tastemaker to the noodles at this phase. In a different bowl, mix sliced spring onions, minced garlic, chili flakes, toasted white sesame seeds, and the tastemaker. Put hot oil over this mix and mix all of it together. As soon as your noodles are prepared, include them to this chilli oil preparation and offer it a great stir.

That’s it! You’re now prepared to savour a delightful bowl of piping hot and hot immediate noodles.