3 super-easy modak recipes for Ganesh Chaturthi. Courtesy, Chef Pankaj Bhadouria

Ganesh Chaturthi, the dynamic and wondrous celebration devoted to Lord Ganesha, is right here. Prayers and routines are accompanied with wonderful cooking events. Amongst the numerous delicious offerings made throughout this advantageous event, modaks stand apart as the essential favourite of Lord Ganesha.

These sweet dumplings, frequently filled with flavorsome fillings, are practically associated to Ganpati events. If you believed preparing them in your home is a job, take a hint from Chef Pankaj Bhadouria’& rsquo; s cooking knowledge. The winner of MasterChef India season 1 shared 3 remarkable dishes to make modaks in less than 10 minutes.

Rasmalai Modak

To prepare this tasty variation, you will require 250 grams of paneer, one cup of milk powder, half a cup of powdered sugar, increased petals, chopped pistachios, saffron, one tablespoon of milk, 2 drops of rasmalai essence and 2 drops of lemon yellow food colour.

The initial step is to grind paneer in a mixer to make a great paste. Now, prepare the paneer paste with milk powder, powdered sugar and saffron milk in a pan for 4-5 minutes. Prepare till the mix begins coming together. Now, include the food color and rasmalai essence. Mix well. Forming in a modak mould and garnish with pistachios and increased petals.

Dates and Nuts Modak

To make this version of modak, you will require one cup of seedless dates, one tablespoon of ghee, 2 tablespoons of milk, one cup of sliced nuts, & frac14; cup of cocoa powder, 2 tablespoons of sliced up pistachios and & frac14; poppy seeds.

Grind the dates with milk in a mixer to make a great paste. Include the ghee to a pan and include the date paste. Prepare for 4-5 minutes till the mix begins coming together. Include the cocoa powder, and blend well. Forming in a modak mould and garnish with pistachios and poppy seeds.

Rose Coconut Modak

The revitalizing scent of roses and the sweet taste of coconuts is a modest amalgam of striking flavours. Making it is actually easy if you follow chef Pankaj Bhadouria’& rsquo; s dish. Simply blend half a cup of increased syrup with one cup of desiccated coconut, half a cup of milk powder and one tablespoon of milk in a pan. Prepare on low heat for 5-6 minutes. Form the mix utilizing a modak mould.

Pretty easy?