Chef Pankaj Bhadouria’s simple hack to remove burnt smell from rice

Cooking needs unwavering devotion, as even a brief lapse can create chaos, burn the meal you were preparing, and ultimately put all your effort into vain. This situation regularly unfolds in Indian cooking areas, specifically when cooking rice.

To prepare rice, you lower the flame, cover the kadhai with a cover, and enable the rice to simmer. If you occur to be postponed in returning to turn off the heat, there’s a considerable opportunity that the bottom layer of rice will get charred and stick to the cooking vessel. Just a portion of the rice might be impacted, the charred odor can taint the whole meal, making it unappetising.

If you’ve ever discovered yourself in such a circumstance without understanding a remedy, here’s an important suggestion from Chef Pankaj Bhadouria that you must remember – Grab an onion, peel it, sufficed into 4 pieces, and location it in the very same utensil you utilized to prepare the rice. Ensure to embed the onion pieces into the rice completely, as shown in the video listed below.

After letting the onion pieces sit for 10 minutes, eliminate them and appreciate your rice. You’ll require to dispose of the lower layer of rice that suffered from burning and sticking to the pan. “The onion pieces will take in the charred scent,” Chef Pankaj Bhadouria described in her educational video.

Now that was a simple suggestion! You can likewise utilize it to get rid of the charred odor from biryani or pulaao.